Our services
Wedding Catering Service
Hundreds of guests at the same time, at the same temperature, with the same care.
Wedding catering is the preparation and service of meals for a large group of guests at weddings, henna nights and civil ceremonies. Options range from the traditional rice and beans table to a formal menu with slow-roasted lamb.
Timing is the most critical issue at a wedding: the meal must be served to the minute according to the programme. Headcount, seating, number of waiters and equipment are settled at the quote stage.
Who is it for?
Weddings and civil ceremonies
Hall, garden or village wedding; seated or open buffet.
Henna nights
Pastries, kısır, fruit and sherbet service.
Engagements
Attentive presentation for the first table of two families.
Event agencies
The food side of a wedding organisation.
Menu levels
The menu is built at three levels depending on the guest profile and budget; sample menus are on our menu page.
Traditional table: rice with meat, white beans, salad, ayran, halva.- Rich table: wedding soup, slow-roasted lamb, spiced rice, salad, baklava.
- Formal menu: mezze, hot starter, choice of main, dessert and fruit; waiter service.
Service and equipment
Serving containers, warmers, plates and cutlery and the waiter team are planned within the scope. Set-up is completed before the wedding, service follows the programme, clearing is done at the end.
Quote and service process
We first clarify the need: headcount, number of meals, delivery times, presentation and budget range. Dietary preferences and allergen requests are recorded separately.
Then we send a written quote stating the menu, scope, price, delivery and service arrangement, and the change and cancellation terms. After approval the ingredients are planned and the dishes are cooked for the service time.
Menu planning
Menus rest on familiar home-kitchen recipes: soups, meat and vegetable mains, rice and pasta, olive-oil dishes, salads and syrup desserts. For regular service the menu changes daily and the monthly list is shared in advance.
We plan the menu together; adding, removing or swapping dishes is discussed at the quote stage.
Hygiene and food safety
Preparation, cooking, packaging and transport follow food hygiene rules. Hot dishes travel hot and cold items travel in the cold chain, in closed heat-retaining containers.
Every menu lists its allergens. Vegetarian, vegan or allergen-free portions are prepared separately and labelled.
Frequently asked questions
- What is the price per guest for a wedding?
- The price depends on menu level, headcount, service format and venue. Share the details and we will prepare a clear quote.
- How many guests can you serve?
- Capacity is assessed by date and venue; sharing your headcount early makes planning easier.
- Do you serve village weddings and outdoor venues?
- Yes. Outdoor venues are served with heat-retaining equipment and container service.
Related services
Request a quote
Share the headcount, the date and your preferences; we will prepare the right menu and a clear quote.