Our services
Delivered Meal Service
The food is cooked in our kitchen and arrives hot at your table at service time.
Delivered meals are the most common model for businesses without a kitchen or with no wish to run one. Dishes are prepared in our central kitchen, transported in closed heat-retaining containers and delivered at the agreed time.
All the business has to do is confirm the headcount and delivery time; cooking, packaging, transport and, if needed, service are our responsibility.
Who is it for?
Offices
Daily lunch for workplaces without a kitchen.
Factories and sites
Hot delivery to the site or facility, packaged or in containers.
Schools and institutions
Regular delivery at a set time, in set numbers.
Events
One-off delivery for meetings, trainings and celebrations.
How transport works
Dishes are cooked for the service time and packaged immediately. Hot dishes travel in heat-retaining containers, cold items in the cold chain. Vehicles and containers are cleaned after every delivery.
On delivery, package contents are matched with the order one by one and a delivery note is signed to avoid shortfalls or errors.
Service options
After delivery, service can take one of three forms depending on your preference.
Packaged: single-serving lidded packages, handed out by your team.- Container service: delivered in heat-retaining containers for self-service.
- Waiter service: our team serves and clears on site.
Quote and service process
We first clarify the need: headcount, number of meals, delivery times, presentation and budget range. Dietary preferences and allergen requests are recorded separately.
Then we send a written quote stating the menu, scope, price, delivery and service arrangement, and the change and cancellation terms. After approval the ingredients are planned and the dishes are cooked for the service time.
Menu planning
Menus rest on familiar home-kitchen recipes: soups, meat and vegetable mains, rice and pasta, olive-oil dishes, salads and syrup desserts. For regular service the menu changes daily and the monthly list is shared in advance.
We plan the menu together; adding, removing or swapping dishes is discussed at the quote stage.
Hygiene and food safety
Preparation, cooking, packaging and transport follow food hygiene rules. Hot dishes travel hot and cold items travel in the cold chain, in closed heat-retaining containers.
Every menu lists its allergens. Vegetarian, vegan or allergen-free portions are prepared separately and labelled.
Frequently asked questions
- Do the meals arrive hot?
- Yes. Dishes are cooked for the service time and transported in closed heat-retaining containers.
- Which areas do you deliver to?
- The service area is assessed against the delivery time and headcount. Get in touch and we will check your address together.
- Do you bring the serving equipment?
- For container and waiter service the equipment comes from us; the scope is stated in the quote.
- Do you do one-off deliveries?
- Yes. One-off delivered meals are available for meetings, trainings and celebrations.
Related services
Request a quote
Share the headcount, the date and your preferences; we will prepare the right menu and a clear quote.