Our services
Staff Meal Service
Your employees get a hot, filling meal every day; you only confirm the headcount.
A staff meal is the meal a business provides to its employees every working day. For most businesses it is lunch; shift-based businesses also plan evening and night meals.
Three things matter in a regular staff meal service: the food arrives on time, the menu does not repeat, and the portion is filling. We deliver that with a monthly list, a fixed delivery time and measured portions.
Who is it for?
Small and medium businesses
Offices and workshops without a canteen.
Factories and warehouses
Shift-based, large and continuous meal needs.
Stores and branches
Packaged delivery to scattered locations.
Site teams
Durable, portable packages for the field.
Meal packages
The meal structure and presentation are chosen to suit your routine.
Four courses: soup, main course, side dish, salad or dessert.- Three courses: main course, rice or pasta, salad.
- Packaged tabldot: single-serving lidded package with cutlery and bread.
- Container service: heat-retaining containers, canteen-style self-service.
What determines the cost?
The cost of staff meals depends on headcount, number of courses, presentation (packaged or container), delivery distance and contract length. That is why prices are not listed on the site; we prepare a clear quote for your needs.
Quote and service process
We first clarify the need: headcount, number of meals, delivery times, presentation and budget range. Dietary preferences and allergen requests are recorded separately.
Then we send a written quote stating the menu, scope, price, delivery and service arrangement, and the change and cancellation terms. After approval the ingredients are planned and the dishes are cooked for the service time.
Menu planning
Menus rest on familiar home-kitchen recipes: soups, meat and vegetable mains, rice and pasta, olive-oil dishes, salads and syrup desserts. For regular service the menu changes daily and the monthly list is shared in advance.
We plan the menu together; adding, removing or swapping dishes is discussed at the quote stage.
Hygiene and food safety
Preparation, cooking, packaging and transport follow food hygiene rules. Hot dishes travel hot and cold items travel in the cold chain, in closed heat-retaining containers.
Every menu lists its allergens. Vegetarian, vegan or allergen-free portions are prepared separately and labelled.
Frequently asked questions
- What is the minimum headcount for staff meals?
- The minimum depends on the service model; share your headcount and we will pick the right model together.
- Can we see the menu in advance?
- Yes. The monthly meal list is shared in advance and published on our website.
- Do you prepare diet meals?
- Yes. Diet, vegetarian and allergen-free portions are prepared separately and labelled.
- Are Saturday and shift meals available?
- Yes. Delivery days and times follow your working schedule.
Related services
Request a quote
Share the headcount, the date and your preferences; we will prepare the right menu and a clear quote.