Our services
Factory Meal Service
Whenever the shift starts, the meal is ready at that hour.
Factory meals mean filling, hot and punctual meals for large, shift-based, physically working teams. They are set up as delivered meals or on-site production in the facility kitchen.
In production facilities meal times do not slip, so the delivery time is fixed in the contract and several deliveries are planned around the shifts.
Who is it for?
Production facilities
Hot meals for day and night shifts.
Warehouses and logistics centres
Container service suited to a variable headcount.
Industrial zones
Delivery to several facilities in the same time window.
Construction sites
Packaged delivery suited to site conditions.
Shifts and delivery
Separate deliveries are planned for day, evening and night shifts. Headcount is confirmed per shift. Facilities with a canteen get container and self-service; those without get packaged tabldot.
Menu and portion
Menus for physically working teams are kept filling: meat mains, rice and pasta, soup and salad. The monthly list is shared in advance and the menu changes daily.
Quote and service process
We first clarify the need: headcount, number of meals, delivery times, presentation and budget range. Dietary preferences and allergen requests are recorded separately.
Then we send a written quote stating the menu, scope, price, delivery and service arrangement, and the change and cancellation terms. After approval the ingredients are planned and the dishes are cooked for the service time.
Menu planning
Menus rest on familiar home-kitchen recipes: soups, meat and vegetable mains, rice and pasta, olive-oil dishes, salads and syrup desserts. For regular service the menu changes daily and the monthly list is shared in advance.
We plan the menu together; adding, removing or swapping dishes is discussed at the quote stage.
Hygiene and food safety
Preparation, cooking, packaging and transport follow food hygiene rules. Hot dishes travel hot and cold items travel in the cold chain, in closed heat-retaining containers.
Every menu lists its allergens. Vegetarian, vegan or allergen-free portions are prepared separately and labelled.
Frequently asked questions
- Do you serve the night shift?
- Yes. Evening and night deliveries are planned according to the shift times.
- Can you use the facility kitchen?
- Yes. On-site production is offered at facilities with a suitable kitchen.
- How is delivery handled for a large headcount?
- Large facilities get container service with heat-retaining equipment and a self-service layout.
Related services
Request a quote
Share the headcount, the date and your preferences; we will prepare the right menu and a clear quote.