Our services
Corporate Catering Services
A planned meal service so your company sits at the table at the same time, with the same care, every day.
Corporate catering means providing regular meals to a company’s employees or guests. It covers daily lunch, shift meals, meeting refreshments and launch cocktails.
Bagu Catering delivers it with home-style warmth and corporate order: the menu is known in advance, the delivery time is fixed, allergen and dietary preferences are recorded, and communication runs through a single contact.
Who is it for?
Offices and companies
Businesses that want lunch at a set time every day, with a fixed or variable headcount.
Factories and sites
Production facilities with shifts that need filling, hot meals for a crowd.
Schools, dormitories and institutions
Educational institutions, associations and foundations that want regular, balanced menus.
Meetings and events
Periodic meeting, training and celebration refreshments for the same company.
Service models
Corporate catering is offered in two basic models; which one fits is decided at the quote stage based on headcount, venue and kitchen facilities.
Delivered meals: cooked in our kitchen and brought to your premises hot, in closed containers, at the agreed time.- On-site production: at facilities with a suitable kitchen, our team cooks and serves on site.
- Packaged service: single-serving lidded tabldot packages, easy and hygienic to hand out.
- Container service: heat-retaining serving containers for self-service or waiter service.
How daily service works
The monthly meal list is shared in advance; the menu changes daily. Headcount is confirmed a day ahead and the delivery time is fixed in the contract. Bread, water and serving equipment are planned within the scope.
Dietary preferences (vegetarian, diet, allergens) are prepared as separate labelled portions. You can follow the monthly list and the menu of the day on our website.
Quote and service process
We first clarify the need: headcount, number of meals, delivery times, presentation and budget range. Dietary preferences and allergen requests are recorded separately.
Then we send a written quote stating the menu, scope, price, delivery and service arrangement, and the change and cancellation terms. After approval the ingredients are planned and the dishes are cooked for the service time.
Menu planning
Menus rest on familiar home-kitchen recipes: soups, meat and vegetable mains, rice and pasta, olive-oil dishes, salads and syrup desserts. For regular service the menu changes daily and the monthly list is shared in advance.
We plan the menu together; adding, removing or swapping dishes is discussed at the quote stage.
Hygiene and food safety
Preparation, cooking, packaging and transport follow food hygiene rules. Hot dishes travel hot and cold items travel in the cold chain, in closed heat-retaining containers.
Every menu lists its allergens. Vegetarian, vegan or allergen-free portions are prepared separately and labelled.
Frequently asked questions
- What is the minimum headcount for corporate service?
- It depends on the service model. For daily regular service we agree a suitable minimum together at the quote stage.
- Where are the meals prepared?
- For delivered service the meals are cooked in our own kitchen and delivered hot. On-site production is offered at facilities with a suitable kitchen.
- Can we decide the menu?
- Yes. The monthly list is shared as a draft; dishes are added, removed or swapped together.
- Are there diet and allergen options?
- Yes. Vegetarian, vegan or allergen-free portions are prepared separately and labelled.
- How do contracts and invoicing work?
- Regular service runs on a monthly contract and invoice; scope, price and change terms are stated in the quote.
Related services
Request a quote
Share the headcount, the date and your preferences; we will prepare the right menu and a clear quote.