Iftar Menu 1
Iftar starter plate (dates, olives, cheese), lentil soup, rice with meat, chickpeas with meat, cacık, güllaç and ayran.
Allergens: Gluten, dairy, nuts
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Menu
Menus for family, workplace and association iftars during Ramadan. Delivered hot for the iftar hour.
Iftar starter plate (dates, olives, cheese), lentil soup, rice with meat, chickpeas with meat, cacık, güllaç and ayran.
Allergens: Gluten, dairy, nuts
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Iftar starter plate, ezogelin soup, Ramadan pide, tas kebab, spiced rice, seasonal salad, rice pudding and ayran.
Allergens: Gluten, dairy
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Soup, two mains, rice, olive-oil dish, salad, dessert and drinks; serving equipment included for 50 guests or more.
Allergens: Gluten, dairy
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Cheese pastry, boiled egg, olives, cheese, tomato and cucumber, jam and water.
Allergens: Gluten, dairy, egg
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